I swore off eating ramen after coming home from the Philippine escapade earlier this year. Now that it's summer time, I feel like some. Ramen! I haven't tried the ramen shop that just opened up in Baltimore. I heard that it was only okay. I haven't cooked any cup noodle or made my own from the dehydrated noodle square. I would like to try the noodles from today's link. It would be easy to. They only service some of the hippest ramen shops in the US. I guess I should mosey on over to one of those and get a nice bowl of shoyu ramen.


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