I love sushi. What do you do when you find out that it's not environmentally friendly of a meal? When you can get sushi at the Royal Farms store, we have overfished the oceans. When you find out that tuna has high concentrations of mercury, we have poisoned our food supplies. What is a sushi lover to do?

Perhaps, change his habits? I would like to, but, damn, unagi is in the "eco-worst" column. What can replace that?

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