This soup looks interesting to make. Scratch that. The stock, dashi, looks interesting to make, because if that's all there is to it. Well, I'm gonna go get some konbu and bonito flakes.
Labels: step-by-step
Wednesday, October 26, 2011
This soup looks interesting to make. Scratch that. The stock, dashi, looks interesting to make, because if that's all there is to it. Well, I'm gonna go get some konbu and bonito flakes.
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