Since I had plenty of spinach and mushroom left over from the spinach mushroom barley soup, I figured to throw the leftovers into another Spanish Tortilla.
I tried a couple of different things this time around.
This time I also fried the potatoes with the spinach and mushrooms before throwing everything together in the pan. I was hoping that this would make the potatoes tastier, but since I didn't put enough salt, they still ended up being bland. I wonder what types of spices to use to make the potatoes tastier. Or maybe I should be using another potato? These are white potatoes. Would the others taste any better?
I also arranged the potatoes better in the pan. The presentation after flipping it out looks more appetizing.
I should've left the temperature the same from last time (325F) but increased it to 375. It came out overcooked as you can tell from the color of the egg.
One day I will find a more flavorful combination for my tortilla.
CapitolSwell said: